Here’s a list of our products. Please click on each link for detailed information about that item:


Pasture Raised Eggs

Our laying hens are given free access to an acre of land to peck their way through brush, grass, dirt and trees, as well as chicken feed. These eggs have nice, vibrant, orange yolks and thick shells. The shells of our eggs vary in color from white to tan to brown to green to blue!

Meat Birds (Whole and Cuts)

Our meat birds are the polar opposites of the usual run-of-the-mill chicken that most Americans are used to. Our birds are raised on a combination of grass and feed, out in nature.

Once at the proper weight our birds are processed and usually weigh between 3 and 5 lbs. We offer both whole chicken and different cuts of chicken in the form of wings, legs and thighs, and breast. Prices are provided below. Prices vary from year to year based on the cost of feed.

  • May 2019 Prices
    • Whole Chicken
      • $4.00/lb
    • Chicken Portions
      • Chicken Breast: $10/lb
      • Chicken Wings: $6.25/lb
      • Chicken Drumstick + Thigh: $6.75 per lb
  • Bulk Pricing

We try to price competitively. Here is the NC Dept of Agriculture monthly price report for Pasture Raised Poultry and other small-farm products for comparison

Stew Birds (Available Sporadically)

Our stew birds are old laying hens and old roosters. These birds have tougher meat than your usual chicken, but have a great flavor. This makes them perfect for soups and stocks.

  • Prices
    • Whole Chicken: $2.50/lb

Heritage Birds and Barnyard Mixes

These birds are young laying hens and cockerels. They are similar to the stewbirds, but average only 3-6 months old vs the 1.5-3 year old stew birds. We hatch, and raise these birds ourselves from chicks, to adults. These birds have smaller breasts, and less meat when compared to our meat birds. These birds cost more to produce than our typical meat chickens since they grow much slower, yet consume just as much feed and pasture.

  • Prices
    • Whole Chicken: $5.50/lb

Pasture Raised Turkeys

We raise our turkeys beginning in June/July and grow them out on fresh pasture and feed throughout the summer and fall. This allows for our turkeys to be fresh just in time for Thanksgiving. Our turkey’s will weigh approximately 20lbs for female hens and 30lbs for male toms by thanksgiving. We require a $30 deposit to reserve a turkey for Thanksgiving because of the value of these birds. For more information please email us at

  • Whole Turkey: $6/lb

Bulk Pricing (June and July 2019)

We are offering bulk pricing discounts of 10% on eggs and poultry meat orders beginning in June and July. To qualify for bulk pricing one of the below criteria must be met:

  • 8 Dozen eggs, or more in a single order
  • 4 whole birds (excluding stew birds), or more in a single order
  • 15lbs of assorted chicken cuts, or more in a single order

10 Dozen Eggs at $4 each = $40
With 10% discount, total = $36

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